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Event Details
Please join us for an annual rite to celebrate a seasonal favorite and harbinger of plenty—the strawberry.
Bring your empty pint jars and we’ll fill them with luscious, fresh strawberry jams created from syrups infused with herb and flower essences!
While the jams simmer, we’ll make flaky buttermilk scone biscuits for strawberry shortcakes that we’ll savor with fresh whipped cream from Cherry Valley Dairy and sweet quark from Toucan Tango cheeses. We’ll also learn to dry local strawberries for delicious winter treats!
Instructor, Emily Moore, former executive chef at the Painted Table, now Chef instructor at Le Cordon Bleu College of Culinary Arts in Seattle, is recognized for her flavorful creations and has received top reviews from local and regional food critics for her innovative local cuisine.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.
When & Where
21 Acres Center for Local Food and Sustainable Living
13701 NE 171st Street
Woodinville,
WA 98072
Saturday, July 7, 2012 from 12:00 PM to 3:30 PM (PDT)
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